Tomato Cornmeal Chips

Overview

Usually when I eat tomato noodles, I basically boil the noodles in water, and then mix them with tomatoes and eggs. Today I also changed the way.

Tags

• staple food
• home cooking
• children
• old man
• autumn recipes
• fast food
• farm food
• lunch
• cornmeal
• egg
• onions
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Make a cross on the top of the tomatoes and blanch them in hot water.

   

3. 3 Cool and peel

   

4. 4 Dice

   

5. 5 Heat the oil, sauté the onions and ginger until fragrant, add the diced tomatoes and stir-fry.

   

6. 6 Add salt and appropriate amount of water

   

7. 7 Boil the water, add the dough and cook for about 3 minutes

   

8. 8 Stir the egg liquid evenly and pour it into the pot in a circular motion.