Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• dried chili pepper
• egg white
• five spice powder
• garlic
• msg
• sauerkraut
• zanthoxylum bungeanum
• ginger
• grass carp
• green onions
• salt

Ingredients

Steps

1. 1 .Wash 2 pounds of grass carp, drain, cut off the tail, and trim off the fins.

   

2. 2 Cut along the fish bones from the tail to the head.

   

3. 3 Carefully cut off half of the large fish bone.

   

4. 4 .Chop off the fish head and cut the other half.

   

5. 5 Use a razor blade to remove larger fish bones.

   

6. 6 Sliced fish meat, bones and bones.

   

7. 7 Slice the fish into very thin slices.

   

8. 8 The fish meat is very slippery. Place a clean rag on the chopping board so that the fish will not slip when placed on the cloth.

   

9. 9 Thin and translucent fillets.

   

10. 10 Fill all the fish fillets and chop into pieces of fish bones and bones.

    

11. 11 Put all the fish fillets and fish bones in a bowl and rinse them with clean water.

    

12. 12 Rinse the fish fillets, drain the water, and marinate them with egg whites, salt, minced ginger, Sichuan peppercorns, allspice, and cooking wine for 30 minutes.

    

13. 13 Cut the sauerkraut and set aside.

    

14. 14 Stir-fry the sauerkraut in a hot pan with cold oil for about 2 minutes.

    

15. 15 .Add fish bones and stir-fry for 2 minutes.

    

16. 16 Add boiling water and cook over low heat for about 10 minutes. Add some salt.

    

17. 17 Then put the sauerkraut and fish bones in a large basin.

    

18. 18 Cook the marinated fish fillets in the remaining soup. Cook until about 2 minutes.

    

19. 19 Then pour all the fish fillets and soup into the basin.

    

20. 20 Heat the pan with cold oil over low heat and sauté the ginger slices, garlic slices, Sichuan peppercorns, and dried chili segments until fragrant. Saute until fragrant and pour over the fish fillets.

    

21. 21 .Put some chopped green onions on top and serve!