Fried ham with bamboo shoots

Fried ham with bamboo shoots

Overview

Bamboo shoots have been regarded as a delicacy in Chinese cuisine since ancient times. Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy and have a long history of consumption and cultivation. Rich in protein, amino acids, fats, carbohydrates, calcium, phosphorus, iron, carotene, vitamins, etc. If you like bamboo shoots, stir-fry them with ham is a delicious dish.

Tags

Ingredients

Steps

  1. Peel the bamboo shoots, wash and slice them

    Fried ham with bamboo shoots step 1

  2. Boil water, add salt and bamboo shoots and blanch, remove and drain, set aside;

    Fried ham with bamboo shoots step 2

  3. Sliced ham;

    Fried ham with bamboo shoots step 3

  4. Heat a pan, stir-fry bamboo shoots without oil, stir-fry until cooked, and remove from the pan;

    Fried ham with bamboo shoots step 4

  5. Heat the pan, pour oil, and fry the ham slices over low heat;

    Fried ham with bamboo shoots step 5

  6. Add bamboo shoots and stir-fry;

    Fried ham with bamboo shoots step 6

  7. Add salt, soy sauce, stir-fry, add green onions, and heat up.

    Fried ham with bamboo shoots step 7

  8. Stir-fried ham with bamboo shoots, a simple home-cooked dish.

    Fried ham with bamboo shoots step 8