Stir-fried Vermicelli with Mushrooms and Minced Pork

Stir-fried Vermicelli with Mushrooms and Minced Pork

Overview

The protein and phospholipids contained in mung bean vermicelli have the functions of stimulating nerves and increasing appetite, which are necessary to increase nutrition for many important organs of the body. The vermicelli, minced meat and shiitake mushrooms together are rich in nutrients and go well with rice!

Tags

Ingredients

Steps

  1. Prepare the required materials

    Stir-fried Vermicelli with Mushrooms and Minced Pork step 1

  2. Soak the vermicelli in boiling water until soft

    Stir-fried Vermicelli with Mushrooms and Minced Pork step 2

  3. Cut the vegetables

    Stir-fried Vermicelli with Mushrooms and Minced Pork step 3

  4. A small spoonful of sugar oyster sauce and light soy sauce to make a bowl of juice

    Stir-fried Vermicelli with Mushrooms and Minced Pork step 4

  5. Pour an appropriate amount of oil into the pot, add minced meat, onion, ginger, pepper and a little salt and fry until cooked

    Stir-fried Vermicelli with Mushrooms and Minced Pork step 5

  6. Pour in the vermicelli, stir-fry quickly and add the sauce

    Stir-fried Vermicelli with Mushrooms and Minced Pork step 6

  7. Stir well and ready to serve

    Stir-fried Vermicelli with Mushrooms and Minced Pork step 7

  8. Finished product

    Stir-fried Vermicelli with Mushrooms and Minced Pork step 8