Dumplings stuffed with black fungus, mutton and carrot

Overview

Mutton is rich in nutrients and can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. Black fungus can replenish calcium, replenish blood and detoxify. The filling made by combining three good ingredients tastes quite good. It is a delicious and healthy dumpling.

Tags

• pasta
• home cooking
• dumplings
• black fungus
• msg
• mutton
• oil
• onion and ginger
• sesame oil
• wheat flour
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix wheat flour into dough and let it sit for 15 minutes.

   

2. 2 Wash the carrots and grate them.

   

3. 3 Add oil, salt, soy sauce, monosodium glutamate, green onion and ginger to the mutton stuffing and stir vigorously in one direction.

   

4. 4 Soak the black fungus in advance, chop it into pieces and put it into the mixed meat filling. Add the carrots into the meat filling, add sesame oil, salt and MSG and mix well to make dumpling filling.

   

5. 5 Make the dough into evenly sized dough and roll it into a round shape to make dumpling wrappers.

   

6. 6 Add fillings to the middle of the dumpling skin, pinch the front and back pieces tightly, and wrap the dumplings.

   

7. 7 Add water to the pot and bring to a boil, put the dumplings into the pot and cook.

   

8. 8 Cook, drain and enjoy.