Potato Pumpkin Soup

Overview

I remember when I was a child, my mother often made potato lump soup, but my husband had never tasted it. She once mentioned that she wanted to make it for him to try, but he said that he didn’t believe that potatoes could be used to make soup. This morning, I made a big bowl without asking for his opinion, and the drink was so smooth...

Tags

• soups
• soup
• old man
• spring recipes
• banquet dishes
• dinner
• flour
• ham sausage
• onions
• salt
• small potatoes

Ingredients

Steps

1. 1 Peel the potatoes and cut into thin slices, wash and remove the starch.

   

2. 2 Add a small amount of oil, sauté the onions, add the potato slices and stir-fry.

   

3. 3 Fry until the potato slices are translucent, add water and bring to a boil over high heat.

   

4. 4 Add a little bit of water to the flour and stir into lumps.

   

5. 5 Add the lumps little by little into the boiling soup, stirring them up as you go.

   

6. 6 Dice green onion leaves and slice ham sausage.

   

7. 7 Just add it to the cooked soup.