Germ soy milk

Germ soy milk

Overview

Soy Milk was pushed aside by so many thoughts that she almost completely forgot about it. Until I saw wheat germ in the supermarket, I suddenly remembered this idea that I didn’t know when. All of a sudden, I realized that the bag of germs was still waiting for this germ soy milk! Now that you remember it, don't waste any more time and do it quickly. . . Wheat germ, the root of wheat life and the most nutritious part of wheat, has been removed from flour. I have made bread with it several times, and now I want to make some germ soy milk to get back the good things lost in this flour.

Tags

Ingredients

Steps

  1. Materials

    Germ soy milk step 1

  2. Wash and drain the soybeans

    Germ soy milk step 2

  3. Soak in water until hair becomes swollen

    Germ soy milk step 3

  4. Pour into soy milk machine

    Germ soy milk step 4

  5. Add wheat germ

    Germ soy milk step 5

  6. Pour in water

    Germ soy milk step 6

  7. The water surface is not lower than the lowest water mark

    Germ soy milk step 7

  8. Installation head

    Germ soy milk step 8

  9. Activate the full nutrition function

    Germ soy milk step 9

  10. Beating finished

    Germ soy milk step 10

  11. Pour out and drink

    Germ soy milk step 11