Soufflé soufflé

Overview

Souffle is the transliteration of French souffle, which is a very classic French dessert. Soufflé may look unremarkable, but appearance is by no means its real charm. After the base material made of egg yolks, milk, butter, etc. is mixed with fully beaten egg whites, the freshly baked soufflé is extremely fluffy and light. Some people describe it as a delicious taste that melts on the tip of the tongue when touched. This is not unrelated to its short-lived tasting time. This delicious dessert can only be tasted for a few minutes after it comes out of the oven. As time passes, the former beauty quickly collapses as the heat dissipates, and the unique light taste no longer exists. Perhaps it is precisely because of its brevity that its beauty is so precious. This is also the one that I have taken the most photos of since I started baking. I just want my friends to appreciate every wonderful moment in the baking process through the pictures.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cheese
• egg yolk
• vanilla water
• fine sugar
• lemon juice
• milk
• protein

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Add butter, cheese, and 5 grams of sugar to the milk and soften over low heat.

   

3. 3 Add 15 grams of cake flour, mix quickly and evenly, heat over low heat until it becomes feathery, remove from heat and let cool.

   

4. 4 Add egg yolk and mix well and set aside

   

5. 5 Add 30 grams of fine sugar and lemon juice to the egg whites and beat at low speed until foamy, then switch to high speed and beat until a hook shape forms

   

6. 6 Take one-third of the egg white and add it to the egg yolk paste, quickly chop and mix evenly

   

7. 7 Then pour the egg yolk paste into the egg whites and quickly mix evenly

   

8. 8 Grease the soufflé cup with butter in advance, then roll it around with fine sugar so that the walls of the cup are evenly coated with sugar

   

9. 9 Preheat the oven to 180 degrees in advance, quickly pour the soufflé paddle into the cup until it is eighty full, and place it in the oven for about 20 minutes on the middle and lower racks.

   

10. 10 This is what it looks like when baked for 8 minutes

    

11. 11 This is what it looks like when baked for 10 minutes

    

12. 12 This is how cute the soufflé looks like at 15 minutes

    

13. 13 Ding, the soufflé is out