Scrambled eggs with lettuce and mushrooms

Scrambled eggs with lettuce and mushrooms

Overview

Colorful, nutritious and delicious side dish, worth a try!

Tags

Ingredients

Steps

  1. Lettuce, mushrooms cut into thin slices, red pepper cut into diamond-shaped pieces, garlic sliced

    Scrambled eggs with lettuce and mushrooms step 1

  2. Beat the eggs and stir until many small bubbles appear

    Scrambled eggs with lettuce and mushrooms step 2

  3. Heat oil in a pan, add eggs and fry until smooth, then serve out

    Scrambled eggs with lettuce and mushrooms step 3

  4. Leave some oil in the pot, add garlic slices and stir out the aroma

    Scrambled eggs with lettuce and mushrooms step 4

  5. Add the mushroom slices and stir-fry over low heat until cooked

    Scrambled eggs with lettuce and mushrooms step 5

  6. Pour in the lettuce and stir-fry over high heat

    Scrambled eggs with lettuce and mushrooms step 6

  7. Pour in the red pepper cubes and add a little boiling water

    Scrambled eggs with lettuce and mushrooms step 7

  8. Add fried eggs

    Scrambled eggs with lettuce and mushrooms step 8

  9. Add salt, chicken essence and oyster sauce to taste.

    Scrambled eggs with lettuce and mushrooms step 9