Honey Baked Chicken Legs

Overview

Today's baked chicken legs are on the sweet side. They are marinated in barbecued pork sauce and oyster sauce. They are sweet and taste similar to barbecued pork. Because of the barbecued pork sauce, the color of the finished product is also bright and beautiful. The tool only uses the function of a rice cooker for baking without water. The method is simple, and it is also very suitable for office workers. Take some time in the morning to process the chicken legs and put them in the refrigerator to refrigerate and marinate. When you come back from get off work, you can just throw the marinated chicken legs into the rice cooker and wait for the deliciousness! It’s so easy to eat salty, sweet and delicious big chicken drumsticks. Don’t you want to try it?

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• lunch
• dinner
• barbecued pork sauce
• chicken whole leg
• cooking wine
• oyster sauce
• scallions
• white sugar
• ginger

Ingredients

Steps

1. 1 whole chicken legs Ingredients: 2 tablespoons of barbecued pork sauce, 2 tablespoons of oyster sauce, 1/2 teaspoon of sugar, 1 teaspoon of cooking wine, 15 grams of green onions, and 10 grams of ginger slices.

   

2. 2 Wash the chicken legs and cut off the fat on the sides, put them in a basin and prick some small holes with a fork or toothpick for easy flavoring.

   

3. 3 After processing, add green onions, ginger slices, a little white pepper, 1/2 teaspoon of sugar, cooking wine, 2 tablespoons of oyster sauce, and 2 tablespoons of barbecued pork sauce.

   

4. 4 Grip it thoroughly and put it in the refrigerator for at least 6 hours. Zerui Ma marinates it in the morning and takes it out in the evening. It is very delicious.

   

5. 5 Take a handful of chives and cut them into sections, place them on the bottom of the rice cooker, and add a few slices of ginger.

   

6. 6 Put the marinated chicken legs on the green onions and ginger slices. The chicken legs will release their own soup during the baking process. The remaining soup from the marinated chicken legs can be poured into it. If you feel that the marinating time is long enough, you can skip it to avoid a lot of soup in the baked chicken legs.

   

7. 7 Close the lid of the rice cooker and select the waterless baking program. If the rice cooker does not have a waterless cooking function, just select the rice cooking program.

   

8. 8 At the end of the program, the chicken legs were cooked. I poured in the remaining marinated soup, which resulted in a lot of soup. If the rice cooker has a juice collecting function, select the juice collecting function again. If it does not have a juice collecting function, pour it directly into the wok and reduce the heat for two or three minutes to drain the soup. This baked chicken drumstick needs to thicken the soup to be delicious.

   

9. 9 It’s out of the pot! Doesn’t it look tempting? Sweet and salty, crispy and delicious, friends who like it can give it a try!