Taro cake roll

Overview

How to cook Taro cake roll at home

Tags

• baking
• cake flour
• condensed milk
• corn oil
• egg
• purple sweet potato
• taro
• white sugar
• milk

Ingredients

Steps

1. 1 Steam taro and purple sweet potato, add a little condensed milk and press into puree.

   

2. 2 I like the ones with granules (if I like the ones with a delicate texture, add some milk and beat it with a wall breaker).

   

3. 3 Stir together milk and oil.

   

4. 4 Emulsification is shown in the figure.

   

5. 5 Add in low-gluten flour and mix, then add in egg yolk.

   

6. 6 Mix well (the batter is ready).

   

7. 7 Add the egg whites to the sugar (add the sugar twice) and beat.

   

8. 8 Beaten egg whites.

   

9. 9 Fold the beaten egg whites into the batter in two batches.

   

10. 10 Place the mixed batter into a baking pan (lined with paper) and scrape it evenly.

    

11. 11 Place in the oven and bake at 150 degrees for 20 minutes, then take out and let cool.

    

12. 12 Spread the taro paste filling on the cake body.

    

13. 13 Roll into rolls and refrigerate for an hour.

    

14. 14 So delicious.