Stir-fried pork belly in casserole

Overview

My family doesn’t eat fatty meat, but they like to eat pork belly. Cut into thin slices, the pork belly is delicious no matter how you fry it. The weather is cold and I bought a Heile casserole suitable for cooking. This time I specially used this pot to stir-fry meat. I didn't expect it to be very easy to use. It doesn't stick to the pot. It can be served directly on the table. The heat preservation effect is also very good.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• cooking wine
• garlic sprouts
• oyster sauce
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, wash and cut them.

   

2. 2 Marinate pork belly with soy sauce, salt and cooking oil for 10 minutes.

   

3. 3 Wash the casserole, wipe away the water, and heat it over low heat on the stove until smoke comes out of the casserole. Add cooking oil.

   

4. 4 Add the pork belly and stir-fry for 1 minute with a wooden spatula, then add the cooking wine.

   

5. 5 Fry until the pork belly is slightly oily, then add the chopped garlic sprouts and celery.

   

6. 6 Stir frying is required throughout the process.

   

7. 7 When the vegetables are cooked, add salt and soy sauce to taste.

   

8. 8 Finally add oyster sauce, stir-fry evenly and remove from the pan.