Stir-fried beef with celery leaves

Overview

When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• beef
• celery leaves
• chili
• light soy sauce
• msg
• oil
• onions
• starch
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the beef and cut it into thin slices, chop the green onion and ginger, and cut the pepper into sections and set aside.

   

2. 2 Wash the celery leaves, drain them and set aside.

   

3. 3 Put the cut beef into a bowl, add salt, light soy sauce, starch, sesame oil, and MSG, mix well, and marinate for five minutes.

   

4. 4 Heat the wok, pour in cooking oil to heat, add chili pepper, onion and ginger and stir-fry until fragrant.

   

5. 5 Add beef and stir-fry quickly over high heat.

   

6. 6 Add the celery leaves and stir-fry quickly and serve immediately.