Peanut, Soybean and Pig Trotter Soup

Overview

Chat time! Oh, by the way, if you want to chat with me, you can also search my WeChat official account, Miss Tianluo~ I have been busy like a top these past few weeks, and I am still being whipped constantly... The good thing is that I have a very good memory. About half a month ago, someone mentioned to me that the second weekend of November is the beginning of winter. When I got up this morning, I thought it was probably the beginning of winter, and it turned out to be true. Shanghai is still a bit hot in autumn, and sometimes I can’t eat greasy food. Winter is here, and it’s time to build up body weight to fight the severe cold (you can’t tell if you wear thick clothes anyway, hahaha) I have never liked eating lean meat, and I like to eat pork belly that must be fat enough, so sometimes when my friends get together to trick me, I will secretly order braised pork knuckles or pig's trotters after everyone has eaten and drank. Then, he looks at me who has already eaten into a ball, and my eyes are shining as if I am amnesty. I am eating so much, and finally, tell me, haha, just get fat... But, I am not allowed to eat pork trotters and knuckles, I can't do it!

Tags

• soups
• chinese banquet
• children
• old man
• winter recipes
• children's day
• dinner
• lilac
• onion and ginger
• peanuts
• pig's trotters
• rice wine
• soybeans
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig's trotters you bought. Sorry, I'm an aestheticist. I didn't chop them into small pieces, I just cut the middle.

   

2. 2 Pour cold water into the pot and cook the pig's trotters for about ten minutes to cook out the blood foam inside

   

3. 3 Soak the soybeans a few hours in advance. No need to soak the peanuts

   

4. 4 Stew! Meat! God! device! Let me tell you! This is clove, which makes the meat crispy and tasty, and has a special fragrance. Don’t put too much, 3 pills per pound is enough. If you put too much, it will have that unnatural floral aroma and sweetness in it, which I don’t really like anyway

   

5. 5 Add peanuts, soybeans, star anise, 3 slices of ginger, and a small onion knot to the pressure cooker

   

6. 6 Pour in a bowlful of rice wine

   

7. 7 A little light soy sauce is enough

   

8. 8 Then put the cooked pig's trotters in

   

9. 9 Add water to at least cover the pig's trotters

   

10. 10 Press the pressure cooker, just do one tendon procedure, forty minutes in an old-fashioned pressure cooker, stop the heat and soak for a while and then twenty minutes