Montblanc cake roll

Montblanc cake roll

Overview

The autumn wind blows, and I eat chestnuts. The chestnut puree I made earlier comes in handy. I promised my beautiful colleague that I would send her a pizza. I have been saying it for a month, and now it has come true! If I don't do it, my personal credit will be completely gone... I don't have all the pizza ingredients at home, how about a cake instead? I got feedback after giving it to her, it was so delicious! ! Like, like, like! Hehe, of course, the material is real!

Tags

Ingredients

Steps

  1. Prepare the ingredients, (one of the eggs was too naughty and I forgot to show it)

    Montblanc cake roll step 1

  2. Separate the egg yolk, add 10g sugar, beat with a whisk until the color is slightly white, add corn oil and stir to combine

    Montblanc cake roll step 2

  3. Add milk and stir to combine

    Montblanc cake roll step 3

  4. Sift in low-gluten flour

    Montblanc cake roll step 4

  5. Gently mix into a fine batter

    Montblanc cake roll step 5

  6. Place the separated egg whites in a deep basin without oil and water, add sugar in 3 batches and beat until wet peaks

    Montblanc cake roll step 6

  7. .Fold the egg yolk paste and meringue 3 times with a spatula until evenly mixed. The mixed batter will be fluffy and delicate

    Montblanc cake roll step 7

  8. Pour the batter into the baking pan, smooth the surface, lift it up to shake the bubbles inside, put it in the preheated oven, place the middle layer, heat up and down, 180 degrees, 15 minutes (time and temperature are for reference)

    Montblanc cake roll step 8

  9. Take out of the oven and let cool. Cut off the edges. First spread a layer of chestnut puree, then spread the whipped cream

    Montblanc cake roll step 9

  10. Roll up and shape

    Montblanc cake roll step 10

  11. After thawing the frozen chestnut puree, place it in the microwave for 2 minutes. It will immediately regain its smooth and fragrant texture. Let it cool for later use. (Or you don’t need to defrost, you can just microwave it)

    Montblanc cake roll step 11

  12. Mix chestnut puree and whipped cream evenly and put into a plastic bag

    Montblanc cake roll step 12

  13. Cut a small opening, squeeze the noodles as you like, squeeze, squeeze, squeeze..., the masterpiece of the handicapped!

    Montblanc cake roll step 13

  14. The finished product, click a few pictures before packing it up and sending it away

    Montblanc cake roll step 14