Sauerkraut Braised Pork Ribs

Overview

Northeastern pickled cabbage is a home-cooked specialty food in Northeast China. Stewed pork ribs with sauerkraut is a great dish to go with rice. It tastes very refreshing and will not be greasy.

Tags

• hot dishes
• old man
• northeastern cuisine
• winter recipes
• dinner
• famous dishes
• cooking wine
• dried chili pepper
• ginger
• green onions
• sauerkraut
• spare ribs
• fans
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ribs.

   

2. 2 Add water to the pot, add ginger, green onions, and cooking wine and blanch the ribs.

   

3. 3 Remove the ribs and set aside.

   

4. 4 Heat a pan over low heat and fry the ribs until golden brown on both sides.

   

5. 5 Soak the vermicelli in cold water until soft.

   

6. 6 Prepare sauerkraut.

   

7. 7 Shred the sauerkraut and set aside.

   

8. 8 Put oil in a wok and sauté the dried chili peppers over low heat.

   

9. 9 Add sauerkraut and stir-fry until fragrant.

   

10. 10 Put the fried sauerkraut into a casserole, add broth and bring to a boil over low heat.

    

11. 11 Add the fried pork ribs and simmer over low heat.

    

12. 12 Finally, add soaked vermicelli, salt, and pepper and cook for 1 minute.