【Homestyle Mixed Eggplant】

Overview

There are many ways to cook eggplant, which is suitable for both meat and vegetable dishes. It can be stir-fried, roasted, steamed, boiled, fried, cold-dressed, or made into soup, and all of them can be used to cook delicious dishes. Among the many ways to make it, the most convenient one is mixing eggplant. No matter whether it is spring, summer, autumn or winter, whether it is cold or hot, the taste is always so delicious.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• balsamic vinegar
• chicken essence
• eggplant
• light soy sauce
• white sugar
• white vinegar
• garlic
• ginger
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Wash the eggplant, remove the head and tail, cut into strips, and soak in vinegar water for 10 minutes to prevent blackening;

   

3. 3 Arrange the eggplant strips evenly on the plate, put into the steamer and steam over high heat until the eggplant strips are cooked, about 10 minutes

   

4. 4 While the eggplant strips are steaming, take a bowl and add sugar, balsamic vinegar, light soy sauce, chicken essence and salt to see if the taste is enough;

   

5. 5 Change the eggplant strips into a large bowl for easier seasoning. You can leave them alone;

   

6. 6 Take a pot and pour in an appropriate amount of vegetable oil. When the oil is 50% hot, add ginger and garlic and stir-fry until fragrant. Then add green onions and stir-fry until fragrant. It takes about ten seconds for the green onions to become fragrant, so add them later;

   

7. 7 Remove the onions, ginger, and garlic from the pot and put them into a large bowl. Pour the previously prepared sauce into the pot and bring to a boil;

   

8. 8 Pour the boiled sauce into a bowl, pour in sesame oil, and mix well.