Thousands of pieces of stuffed meat
Overview
Dried tofu is called Qianzhang in the Northeast, but most people in the South call it Qianzhang. I saw this dish on a TV show and I thought it was very good. However, I forgot the name of the dish, so I made up my own name. The reason why it is called Qianzhang is that it sounds better! This dish is very healthy (⊙o⊙). Beans and soy products contain a lot of soy isoflavones. It is good for middle-aged and elderly people. It can also adjust the level of estrogen. It can also fight cancer and delay aging. It is a beauty ingredient.
Tags
Ingredients
Steps
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Delicious beauty delicacies!
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I didn’t add the prepared ingredients because I personally don’t like ginger. If you like mushrooms, you can also put some mushrooms in it and it would be perfect!
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This is the so-called Qian Zhang of the legendary dried tofu!
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First put some water in the meat filling and stir in one direction until all the water is absorbed. Then add the carrots, onions and garlic cut into small pieces,
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Add salt, a small amount of pepper, soy sauce, sesame oil, stir the seasonings evenly and set aside.
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Evenly spread the meat filling onto the dry tofu.
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Heat the oil in the pan!
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Fry the meat side up over low heat. I use a wok. Newbies can use a pan or pan.
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It should be cooked as shown in the picture, the meat is cooked. Dry tofu would be nice if it was crispy,
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Then cut into nice-looking slices and serve on a plate to enjoy!