Bean curd roasted pork

Overview

How to cook Bean curd roasted pork at home

Tags

• hot dishes
• home cooking
• bean curd
• light soy sauce
• millet spicy
• old soy sauce
• oyster sauce
• pork
• vinegar
• chopped green onion
• minced garlic
• salt
• shredded carrots

Ingredients

Steps

1. 1 Heat the oil in the pot, add the chopped green onion and spicy millet (cut the spicy millet into rings and put it in a plastic bag, and store it in the refrigerator, which is particularly convenient to use).

   

2. 2 Add pork and fry until it changes color.

   

3. 3 Add soaked yuba.

   

4. 4 Add light soy sauce.

   

5. 5 Add dark soy sauce and stir well.

   

6. 6 Add oyster sauce.

   

7. 7 Add a little vinegar.

   

8. 8 Add appropriate amount of water and simmer for about 3-5 minutes.

   

9. 9 Add shredded carrots and stir-fry evenly.

   

10. 10 Add salt.

    

11. 11 Just add minced garlic.

    

12. 12 Remove to a plate and sprinkle with chopped green onion.