Red oil sandwich fried rice

Red oil sandwich fried rice

Overview

Fragrant and spicy. A bowl of vegetarian fried rice can actually taste a bit of meat.

Tags

Ingredients

Steps

  1. Dice mushrooms;

    Red oil sandwich fried rice step 1

  2. Dice zucchini;

    Red oil sandwich fried rice step 2

  3. Dice winter bamboo shoots;

    Red oil sandwich fried rice step 3

  4. Put an appropriate amount of oil in the pot, pour in the chopped Pixian bean paste, black bean paste, and minced garlic;

    Red oil sandwich fried rice step 4

  5. Stir-fry over low heat until the red oil comes out;

    Red oil sandwich fried rice step 5

  6. Pour in diced mushrooms, diced zucchini, and diced winter bamboo shoots;

    Red oil sandwich fried rice step 6

  7. After stir-frying completely until the flavor is fragrant, add an appropriate amount of light soy sauce (if it is salty enough, you don’t need to add it);

    Red oil sandwich fried rice step 7

  8. Add hot white rice and stir-fry evenly;

    Red oil sandwich fried rice step 8

  9. Add pepper powder;

    Red oil sandwich fried rice step 9

  10. Add cumin powder;

    Red oil sandwich fried rice step 10

  11. Stir fry evenly;

    Red oil sandwich fried rice step 11

  12. Drain and finish.

    Red oil sandwich fried rice step 12