Healthy and delicious whole wheat toast

Overview

I haven't touched the oven for a while, and I feel strangely itchy. I didn’t plan to go out last weekend. I stayed at home and had some free time after cleaning up, so I quickly made some whole wheat bread. This bread can be eaten for breakfast or as a snack. If you are afraid of gaining weight, don’t worry

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• white sugar
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine (in the order of wet first, then dry, yeast last), start the kneading program of the bread machine, knead the dough until smooth, add butter, continue to start the kneading program, and knead to the expansion stage;

   

2. 2 Let the kneaded dough ferment until it doubles in size. Place the fermented dough on the chopping board and vent

   

3. 3 After the dough is deflated, divide it into 3 equal parts, roll into balls and let rest for about 15 minutes

   

4. 4 Roll the rested dough into an oval shape

   

5. 5 Roll from one end to the other, with the end facing down

   

6. 6 Place in a toast box and ferment at room temperature for about 45 minutes

   

7. 7 After the fermentation is completed, put it into the middle and lower racks of a preheated oven at 180 degrees, and bake the upper and middle racks for 45 minutes.

   

8. 8 Served with fried eggs