Malatang is a must-have for lazy people
Overview
The bagged Malatang base is simply a paradise for lazy people! When I was at work, I really wanted to eat hot pot. I made one at home and took it to the company. The whole office was filled with the spicy aroma of Hong Jiujiu. What should I do? I'm so worried that the boss will snatch my lunch box away. Well, I promise I won’t let the boss snatch it away. Let’s talk about how to make this dish first.
Tags
Ingredients
Steps
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I prepared beef balls, fish tofu, shrimp sticks, luncheon meat, quail eggs, broccoli, mushrooms, bamboo shoots, spinach, and tofu leaves. I prepared some of the same. It was enough for the two of my roommates. Remember, waste is shameful, Amitabha.
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First, heat oil and stir-fry ginger slices, chili pepper, and Sichuan peppercorns until fragrant. The basic first step for a chef to cook.
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When it feels like it's almost done, throw in half a piece of hot pot base and stir-fry. Why throw in half a piece instead of a piece? Because I managed to get it on Double Eleven, I didn’t want to finish it so quickly.
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If you don’t have time to simmer the stock in advance, add some boiling water. If there is no boiling water, use tap water. After simmering, pour the soup into a small soup pot.
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Then just like eating hot pot, put the ones that are not easy to cook first, then the ones that are easy to cook, and simmer over low heat for 10 minutes until they are almost cooked. Finally, sprinkle some coriander and sesame seeds on top, it looks delicious.
