Delicious fresh fish soup

Overview

Fresh grass carp can be grilled and eaten, and the fish head and tail can be used to make this delicious fresh fish soup.

Tags

• soups
• soup
• cooking wine
• coriander
• fish head
• onion, ginger and garlic
• tremella
• white vinegar
• fish tail
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the fish head and tail and set aside, cut the ginger and garlic.

   

2. 2 Cut the green onion and coriander into small pieces, soak the white fungus and set aside.

   

3. 3 Heat the pan, add a little oil, when the oil is hot, add the ginger and garlic, stir-fry, then add 10g of cooking wine, then add the fish head and tail, cook for half a minute, and add boiling water.

   

4. 4 Then cover the pot and cook for five minutes. Add the chopped green onions and appropriate amount of salt to the pot. Add the chopped coriander and sesame oil again and serve. At this time, the fragrant smell of fresh fish soup has begun to linger in the hut.