Spicy Pork Loin

Overview

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• green chili
• onions
• pepper
• pork loin
• spicy crispy cake
• spicy fresh
• thirteen incense

Ingredients

Steps

1. 1 Wash the pork loin and remove the outer membrane.

   

2. 2 Put the pork loin slices into water, add cooking wine, and soak for 20 minutes.

   

3. 3 Remove the pork loin to control the water and add cooking wine.

   

4. 4 Add thirteen spices and pepper.

   

5. 5 Add starch and mix well.

   

6. 6 Heat the oil in the pot until the oil temperature is 60% hot, add the kidney slices.

   

7. 7 Fry until golden and crispy, remove and control oil.

   

8. 8 Leave oil in the pot, add green onion and pepper, stir-fry until fragrant.

   

9. 9 Add the spicy crisps, green onions and chilies and stir-fry evenly.

   

10. 10 Add the kidney slices, add spicy and fresh seasoning, stir well and remove from the pan.

    

11. 11 Done, please like, please pay attention, please collect.