Grilled Lamb with Seasonal Vegetables

Grilled Lamb with Seasonal Vegetables

Overview

My husband likes to eat mutton, so this time I made roast mutton. I think pure mutton is too greasy, so I added some seasonal vegetables and roasted it together. It is nutritious and delicious.

Tags

Ingredients

Steps

  1. Cut the mutton into small pieces and cut the onion and ginger into sections

    Grilled Lamb with Seasonal Vegetables step 1

  2. Add onion, ginger, barbecue sauce, salt, cooking wine, cumin powder, and pepper powder to the mutton

    Grilled Lamb with Seasonal Vegetables step 2

  3. Mix thoroughly and marinate for more than 2 hours

    Grilled Lamb with Seasonal Vegetables step 3

  4. Cut the remaining vegetables into small pieces

    Grilled Lamb with Seasonal Vegetables step 4

  5. Mix well with salt, cumin powder and Sichuan pepper powder and marinate

    Grilled Lamb with Seasonal Vegetables step 5

  6. Line a baking sheet with tin foil, place the vegetables first, then add the lamb

    Grilled Lamb with Seasonal Vegetables step 6

  7. Preheat the oven, cover the baking sheet with a piece of tin foil, and bake at 190 degrees for 30 minutes

    Grilled Lamb with Seasonal Vegetables step 7

  8. Remove the tin foil on top and bake at 220 degrees for about 30 minutes, turning once in the middle to drain off the water.

    Grilled Lamb with Seasonal Vegetables step 8