Green pepper chicken

Overview

How to cook Green pepper chicken at home

Take a piece of chicken breast, cut into small dices, add a little salt, cooking wine, pepper, oyster sauce, mix well and marinate.
Cut green pepper and onion into small pieces.
Heat the oil in the pan, add the diced chicken and smooth it out.
When it changes color, take it out and set aside.
Leave oil in the pot, add ginger slices and sauté until fragrant, add onion pieces and stir-fry evenly.
Add the green pepper pieces and continue to stir-fry evenly.
Pour in the smooth diced chicken.
Add a little Donggu Yipin fresh seasoning, add a little salt and sugar to taste.
Pour a little balsamic vinegar along the edge of the pot, stir-fry a few times to thicken the gravy.
Remove and serve on a plate.
Finished product picture.
Finished product picture.