Passion Fruit Breadsticks
Overview
There are many food problems nowadays, and the crisis of trust is particularly obvious in food. In order to eat safe and secure food, people really put a lot of thought into it and have to learn a lot of knowledge to deal with and identify food problems that may arise at any time. Those who have babies at home are even more troubled. They don’t feel confident about anything they buy. They read the ingredient list over and over again, but always put it down after reading it. They don’t dare to buy it back for their babies. I just make snacks for my baby that I can make myself, and skip snacks that I can’t make. I would rather give my baby less snacks than eat unhealthy foods. Every time I take my baby out to play, and there are many children playing together, I always encounter parents sharing their snacks with our babies. Looking at the various snacks I bought, I am a little worried. The way to deal with it is to quickly take out the baby snacks I made to share with everyone, and then give them to my own baby. As for the snacks my baby gets, I quietly put them away. My grandson is used to eating all kinds of snacks that I make. In addition, he is still young, not yet 2 years old, so he is not familiar with those fancy snacks. He basically doesn’t eat them if he has never tried them. As long as I give him food, he will happily enjoy it, and he will happily share his snacks with the children. Hi, that’s a lot to say. Back to today’s topic, you can trust homemade bread sticks, add passion fruit juice, use a little olive oil, add a little salt and sugar, and have a crispy texture, which is very safe for babies to eat. My grandson particularly likes these long breadsticks, biscuits and the like, which are easy to hold and eat. He always has one in each hand and enjoys eating happily. Of course, this breadstick can not only be eaten by babies, but both big and small babies will also like it, because the taste of passion fruit in the inside is very delicious.
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Ingredients
Steps
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Cut the passion fruit open and take out the pulp and juice inside
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Put it into a food processor and beat it to break up the seeds. I beat it a little, but the seeds are not very broken and will not affect the finished product.
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First pour the high-gluten flour, whole wheat flour, salt, sugar and yeast powder into the bread barrel
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Pour in the whipped passion fruit juice
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Turn on the dough function, stir for about 5 minutes, then add olive oil
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Continue the dough mixing process and knead the dough to the expansion stage
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Cover with a wet drawer cloth and let the dough rise until it doubles in size
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Deflate the fermented dough and let it rest for 10 minutes, then roll it into a large piece with a thickness of about 4-5 mm, cut it into strips about 10 mm wide, and brush the surface with a little egg wash
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Take a bread stick and roll it in black sesame seeds
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Place in a baking pan, keep warm and moisturized and ferment for 20 minutes
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Preheat the oven to 180 degrees, lower the heat to 185, and bake for 12 minutes
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The baked breadsticks have a faint passion fruit aroma and a crispy texture. They are a very good breadstick