Yogurt toast

Overview

How to cook Yogurt toast at home

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• toast
• butter
• egg liquid
• high gluten flour
• sliced almonds
• whole egg liquid
• yeast
• yogurt
• fine sugar
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter together and knead until it expands and the surface is smooth;

   

2. 2 Add butter and knead until complete,

   

3. 3 Carry out the first fermentation;

   

4. 4 After the fermentation is completed, divide the dough into 125g/piece, roll it into balls and ferment for the second time for 15 minutes;

   

5. 5 After the relaxation, roll the dough into an oval shape, roll it up from top to bottom and put it into the mold. Leave it in a warm and humid place for final fermentation. After fermentation, brush the surface with egg wash and sprinkle with appropriate amount of almond slices;

   

6. 6 Preheat the oven to 180°C, lower layer, upper and lower heat, for 25 minutes. Immediately after taking it out of the oven, unmold it and let it cool on a baking sheet!