How to shape matcha sandwich bread
Overview
Today I would like to share with you how to shape matcha sandwich bread. Cut the bread dough into long strips and buckle it into a three-dimensional matcha bread! The forming method is very simple. Friends who are tired of eating the same single-flavored bread can give it a try. The method of making matcha sandwich is introduced here, please refer to the previous article---〉Matcha sandwich heart-shaped bread
Tags
Ingredients
Steps
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Refrigerate the matcha sandwich in advance for later use. After mixing all the bread dough ingredients into a smooth and stretchable dough, leave it for an hour for the first fermentation. After the first fermentation is completed, gently press out the internal air and knead the dough again. After letting the dough rest for 10 minutes, roll it into a round shape and wrap the prepared matcha sandwich inside.
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Seal and pinch tightly.
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Roll out into a rectangular sheet.
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30% off.
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Then roll it into a rectangular sheet.
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Another 30% off.
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After resting for about 10 minutes, roll it out again into a sheet about 25CM long and 20CM wide.
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Cut the rectangular slice lengthwise into six equal parts.
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Take a loaf of bread dough and tie it into a knot loosely.
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Then pinch the two ends together tightly.
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Turn the knot over and the back will have a beautiful knot shape.
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After all the bread dough is done in this way, let it ferment for a second time at 35 degrees for about 40 minutes. Coat it with egg liquid and bake in a preheated oven at 200 degrees for 15 minutes.
