Braised Hairtail Fish

Overview

To make the hairtail fish more delicious, you should choose small narrow hairtail fish.

Remove the head and internal organs from the hairtail fish. Cut into two-inch pieces.
Pour a large amount of fried hairtail into the pot.
Pour off the excess oil in the pot, leave some aside, add onion, ginger, garlic, dried chili and aniseed, stir-fry until fragrant, and pour in the prepared juice.
Put the fried hairtail into the pot and simmer over low heat for ten minutes.