Egg, cabbage and vermicelli pie

Egg, cabbage and vermicelli pie

Overview

Fragrant cabbage, paired with eggs, and some vermicelli to make a stuffed pie, very delicious. This pie is also healthy.

Tags

Ingredients

Steps

  1. Add water to wheat flour and make a dough and let it rest for a while.

    Egg, cabbage and vermicelli pie step 1

  2. Wash and chop the bok choy.

    Egg, cabbage and vermicelli pie step 2

  3. Add a little salt and stir evenly to kill the moisture.

    Egg, cabbage and vermicelli pie step 3

  4. Heat the oil in a pan, fry the eggs and set aside to cool.

    Egg, cabbage and vermicelli pie step 4

  5. Soak the vermicelli until soft and chop into pieces.

    Egg, cabbage and vermicelli pie step 5

  6. Squeeze out the water from the Chinese cabbage, put the Chinese cabbage into a container, add sesame oil, soy sauce, salt, green onions, ginger, and vermicelli and mix well.

    Egg, cabbage and vermicelli pie step 6

  7. Add eggs and mix well to form pie filling.

    Egg, cabbage and vermicelli pie step 7

  8. Shape the rested dough into a medium-sized dough and roll it into a pie crust. Add fillings to the pie crust.

    Egg, cabbage and vermicelli pie step 8

  9. Wrap the filling tightly with dough, then flatten it into a pie base.

    Egg, cabbage and vermicelli pie step 9

  10. Turn on the electric pan to heat, apply a little oil, and fry the pie dough until done.

    Egg, cabbage and vermicelli pie step 10

  11. Serve and enjoy.

    Egg, cabbage and vermicelli pie step 11