Pot Stickers and Corn

Overview

Crispy on the outside and waxy on the inside, crispy and fragrant but not greasy.

Quickly freeze sweet corn, defrost naturally, wash and drain.
Add cornstarch and flour;
Mix thoroughly.
The fire is full of oil, so burn the pot;
When the oil is hot, pour it out, set it to medium heat, and then pour in the warm oil;
Pour in the corn and level it;
Turn the bottom of the pot until the corn husks form at the bottom;
Pour off the excess oil, turn the corn over, and fry until the bottom has a slightly crispy shell before serving. If you like it sweet, sprinkle a little sugar on the corn surface.