Witch Hat Cake

Overview

Inject some different sweetness into your Halloween. The outrageous and funny desserts are tempting you to go deeper and deeper. Only by eating them can you break the curse~

Tags

• baking
• halloween
• baking powder
• brown sugar
• color pigment
• corn oil
• egg
• hershey's chocolate
• high temperature resistant chocolate beans
• low gluten flour
• oreo
• pumpkin puree
• rum
• whipping cream
• baking soda
• cinnamon powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Pumpkin is steamed and pressed into puree.

   

2. 2 Mix and sift the powder.

   

3. 3 Crack the eggs in a bowl and mix well.

   

4. 4 Add corn oil, pumpkin puree, white sugar, and brown sugar.

   

5. 5 Mix well.

   

6. 6 Add sifted flour.

   

7. 7 Use a spatula to mix until there are no dry powder particles, add high temperature resistant chocolate beans and mix well.

   

8. 8 Install a piping bag and squeeze it into a paper cup. Depending on the size of the paper cup, you can make 4-6 pieces.

   

9. 9 Place in the preheated oven and bake at 180 degrees for about 20 minutes.

   

10. 10 Light cream + powdered sugar + rum + coloring.

    

11. 11 Beat until stiff.

    

12. 12 Pipe onto cooled cupcakes.

    

13. 13 Remove the filling from Oreo cookies, pipe cream on the bottom of Hershey's chocolate, and stick it to the cookies to make a witch's hat.

    

14. 14 Place on the cake and place two small eye candy for decoration.