Brown sugar longan walnut bread

Overview

Recently, my little master is at home on vacation, and I am making bread in different ways. Once, I saw Mr. Jin Dawang’s brown sugar longan bread on Weibo. I liked it very much and made slight changes to the recipe. The thick brown sugar is wrapped with the rich longan flavor, and the more you chew it, the more delicious it gets! It’s a different taste, and my little master likes it very much.

Tags

• baking
• children
• bread
• breakfast
• brown sugar
• butter
• egg liquid
• high gluten flour
• longan meat
• milk powder
• walnut kernels
• whole wheat flour
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Soak the dried longan until soft and drain, melt the brown sugar in hot water and let cool (the amount of water is in the recipe), roast the walnuts and cut into small pieces;

   

3. 3 Except for dried longan, walnut kernels, and butter, put other ingredients into the bread machine to mix and perform the kneading process;

   

4. 4 Add butter, dried longan and walnut kernels and continue kneading until smooth;

   

5. 5 Place the kneaded dough in a baking basin and ferment at room temperature;

   

6. 6 Let the dough double in size and punch holes to release air;

   

7. 7 Divide the dough into small pieces of 100g each and let rest for 20 minutes;

   

8. 8 Shape the relaxed dough into a baking pan and let it rise for a second time for 40 minutes;

   

9. 9 Start cutting as you like, and sprinkle dry powder with a flour sieve;

   

10. 10 Put it in the preheated oven and bake at 180 degrees for 20 minutes.