Pork Ribs Rice Intestine Clay Pot

Overview

How to cook Pork Ribs Rice Intestine Clay Pot at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• rice roll
• spare ribs
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the pork ribs in bleeding water, wash and set aside

2. 2 Rinse the rice rolls with water and cut into sections for later use

3. 3 Slice turmeric and peel off the skin of garlic

4. 4 Heat the pan and sauté the ginger and garlic until fragrant

5. 5 Add the ribs for minutes

6. 6 Spread the vermicelli on the rice rolls without stirring the pot

7. 7 Add light soy sauce, dark soy sauce, oyster sauce, and a few rock sugar.

8. 8 Add an appropriate amount of water, bring to a boil and simmer over medium-low heat for 1 hour.

9. 9 Finished product.