Chocolate marble cake

Overview

How to cook Chocolate marble cake at home

Tags

• pastries
• baking
• baking powder
• dove dark chocolate
• egg
• low gluten flour
• salad oil
• fine sugar
• milk

Ingredients

Steps

1. 1 small packages of dark chocolate, melt in water and set aside

   

2. 2 Separate egg yolk and egg white

   

3. 3 Beat the egg whites with an electric whisk

   

4. 4 Pour the sugar into the egg whites in 3 batches, and beat the egg whites until they become stiff peaks. When you lift the egg beater, you can see a triangle without dripping

   

5. 5 Like this, spare.

   

6. 6 Use a hand whisk to beat the egg yolks, add salad oil in three batches, then add milk in three batches, and mix thoroughly

   

7. 7 Sift the low-gluten flour and baking powder, and fold into the egg yolks mixed with milk salad oil in three batches

   

8. 8 Mix well

   

9. 9 Add the beaten egg white to the egg yolk batter and mix evenly

   

10. 10 After mixing, add it back to the egg whites and mix everything well (the bowl I mainly used to make the egg yolks today is too small to hold it. In fact, you can just mix the egg whites into the egg yolk paste in three times)

    

11. 11 Mix well and pour two-thirds of the cake batter into the container. (I used a 6-inch mold)

    

12. 12 Add the remaining third of the melted chocolate and mix well

    

13. 13 Pour the chocolate paste into the cake mold

    

14. 14 Just stir it a little

    

15. 15 Put it in the oven at 150 degrees for about 40 minutes. You control the time, just pierce it with chopsticks and take it out without sticking

    

16. 16 When it comes out of the oven, mine is a little cracked~

    

17. 17 What it looks like after cutting