Shaomai

Overview

The color is lighter, but it tastes pretty good.

After cleaning the glutinous rice, add water until it just covers the rice, add a few drops of oil and water, and steam it in a rice cooker until it becomes hard glutinous rice.
Cut onions, sausages, and mushrooms into cubes.
Put oil in the pot, add onions, sausages, and mushrooms, burst and stir-fry. Add salt, light soy sauce, and dark soy sauce, stir well, remove from the pot, and let cool.
Bought dumpling wrappers.
Roll the edges of the dumpling wrapper into a thin lotus leaf shape.
Wrap the dumpling wrapper into the stuffing and pinch it, it will look like this, steam it for 8-10 minutes and take it out of the pot.