braised pork

Overview

Traditional home cooking

Tags

• home cooking
• private kitchen
• meat dishes
• children
• winter recipes
• dinner
• famous dishes
• aniseed
• beer
• cinnamon
• pork belly with skin
• fermented bean curd
• fragrant leaves

Ingredients

Steps

1. 1 Ingredients, pork belly with skin

   

2. 2 First put the pot under cold water and remove some of the fat

   

3. 3 Fry over low heat, the skin will be slightly burnt

   

4. 4 Fried sugar color

   

5. 5 Wrap the processed pork belly in sugar color

   

6. 6 Add beer

   

7. 7 Bring the large flowers to a boil and simmer over low heat