Three-color fried chicken

Overview

Chicken paired with vegetables and mushrooms is more nutritious

Tags

• hot dishes
• chicken nuggets
• coriander
• fresh mushrooms
• garlic
• light soy sauce
• old soy sauce
• onions
• vinegar
• carrot
• ginger
• green pepper

Ingredients

Steps

1. 1 Wash and dice the carrots and mushrooms, blanch them in water and set aside until cool. Cut the green pepper into small pieces. Blanch the chicken in water, let it cool, and cut it into small pieces

   

2. 2 Heat oil in a pan, add Sichuan peppercorns and sauté until fragrant, then remove

   

3. 3 Add the chicken pieces and stir-fry over high heat until the chicken becomes crispy, then add the shredded ginger and garlic and stir-fry until fragrant

   

4. 4 Add chopped green onion and stir-fry until fragrant, add salt to taste, add dark soy sauce, vinegar and stir-fry evenly

   

5. 5 When the chicken is almost cooked, add green peppers and stir-fry evenly to absorb the flavor

   

6. 6 Add coriander segments before serving