Cold Tofu Skin

Cold Tofu Skin

Overview

How to cook Cold Tofu Skin at home

Tags

Ingredients

Steps

  1. Prepare ingredients: one tofu skin, one cucumber, one coriander, two garlic cloves

    Cold Tofu Skin step 1

  2. Cut the tofu skin into shreds, put it in a pot and let it drain for three minutes, take it out and let it cool

    Cold Tofu Skin step 2

  3. Shred cucumber and chop coriander

    Cold Tofu Skin step 3

  4. Put all the ingredients into a bowl

    Cold Tofu Skin step 4

  5. Heat oil in a pot, add Sichuan peppercorns and stir-fry until fragrant. Remove the peppercorns and stir-fry minced garlic until fragrant. Pour the fried minced garlic into a bowl, add light soy sauce, salt, sugar, chili oil, and sesame oil and mix well

    Cold Tofu Skin step 5

  6. Finished product pictures

    Cold Tofu Skin step 6