Green onion and sesame pancakes
Overview
Scallion and sesame shortbread, every time I make this kind of cake, it is a concrete manifestation of the CD movement. Crispy on the outside and soft on the inside, with a rich onion aroma and added black sesame seeds, it is both nutritious and delicious.
Tags
Ingredients
Steps
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Ingredients: flour, green onions, sesame seeds (fried in advance).
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Pour the flour into the bread barrel, add water, start the kneading process, and knead into a smooth and soft dough.
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Shape the dough into a round shape and cover with plastic wrap to rest for 20 minutes.
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Cut green onions into finely chopped green onions.
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After the dough has risen, it will be very soft.
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Divide dough into two portions.
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Take one portion and roll it into a thin rectangular sheet.
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Brush with cooking oil, cut two knives on the left and right thirds of the length of the dough, leave a section in the middle uncut, and cut two more symmetrical knives on the other side.
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Sprinkle with salt and sprinkle with black sesame seeds.
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Sprinkle chopped green onion evenly.
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Start folding the upper third of the right side of the dough toward the middle, then fold the lower third upwards.
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Fold the folded portion toward the middle left side of the dough sheet.
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Then fold the upper side toward the middle.
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The lower side is also folded toward the middle.
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Fold the remaining dough sheets in the same manner as above.
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Folded cake base.
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Use a rolling pin to gently roll the pastry from the center to all sides.
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After the pan is heated, apply a little oil and place the cake base into the pan to bake.
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After the bottom is fixed and formed, flip it over and bake the other side. When both sides turn golden brown, take out the cake
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Finished product
