Fried chicken legs with onions

Overview

How to cook Fried chicken legs with onions at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• balsamic vinegar
• chicken legs
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Preheat the oil in the pan.

   

2. 2 Add chicken legs and stir-fry.

   

3. 3 Add a spoonful of cooking wine.

   

4. 4 Add a spoonful of light soy sauce.

   

5. 5 Add a spoonful of balsamic vinegar.

   

6. 6 Add a spoonful of dark soy sauce.

   

7. 7 Add ginger and garlic and stir-fry.

   

8. 8 Add a spoonful of salt and stir-fry for two minutes, pour in an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

9. 9 Pour in the onions and stir-fry for two minutes, then reduce the juice over high heat.

   

10. 10 Finished product picture.