Kimchi soup

Overview

This soup is slightly spicy and sour, and very tasty. I prefer the original taste because of its light taste, so I didn’t add any salt or MSG!

Tags

• soups
• korean food
• green onions
• korean kimchi
• korean soybean paste
• onions
• pork belly
• potatoes
• rice water
• soybean sprouts
• tofu
• white sugar

Ingredients

Steps

1. 1 First fry the pork belly until golden brown on both sides, add onion and sauté until fragrant, add kimchi and stir-fry for two minutes, pour in rice water and bring to a boil~

   

2. 2 Add Korean soybean paste, tofu, potatoes, green onions~

   

3. 3 Bring to the boil and simmer for 20 minutes~

   

4. 4 Then add soybean sprouts and enoki mushrooms in sequence~

   

5. 5 minutes later ~ Done