Recipes tagged "Korean kimchi"
32 recipes found
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Korean Shrimp and Kimchi Soup
Oil-free, lazy approach. In winter, it’s OK with steamed buns or rice, which is warm and appetizing.
Soups Korean food -
Kimchi soup
This soup is slightly spicy and sour, and very tasty. I prefer the original taste because of its light taste, so I didn’t add any salt or MSG!
Soups Korean food -
Children’s favorite snack——seaweed, cucumber, ham and kimchi rice dumplings
I have been buying sushi ingredients for a while, but have never made them. Mainly doing other things, plus mommy is very sexy, indirectly thinking of little Japan, naturally there will be some resistance! Mimi started nagging again yesterday, saying that the food she promised to cook for him has never been fulfilled! What Mimi likes to eat is the biggest motivation for Mommy to cook delicious food, so she keeps underestimating that food has no borders to comfort her little patriotic heart[]! How difficult is it to make small sushi? Mommy finished it all in less than an hour. Mimi went home from school in the afternoon and ate 4 or 5 pieces in a row, saying it was delicious, delicious! [ ] As soon as I heard this, I felt a sense of accomplishment! Because I am very patriotic, I gave it a more earthy name, haha
Staple food Home cooking -
Kimchi pancake
The most clicked snack in Korean barbecue restaurants
Staple food Home cooking -
Celery Kimchi Pancake
Every weekend, my children spend more time at home. As a mother, I always want to do something fresh for my children to try. I went to the farm yesterday and picked a lot of vegetables. The celery I picked in particular is really tender green. The vegetables grown with organic fertilizer have a very original taste. The leaves of celery may taste better when used for cooking. Not great, but the pancakes made taste great, with a mouthful of fresh celery flavor, and the layers of kimchi, ham, and celery touch the tip of your tongue in waves. Friends who like celery and those who don’t like celery may wish to try it. Maybe you will have different feelings about the wonderful combination of a food~~
Staple food Home cooking -
Korean Kimchi Fatty Beef Hot Pot Tofu
I have always loved Korean food and occasionally try it with good results. There are vegetables, meat and tofu, and the nutrition is balanced. The sweet, sour and slightly spicy taste is suitable for everyone, and you can try the simple method.
Hot dishes Fatty beef slices -
Korean Army Hot Pot
In the cold winter, eat a Korean kimchi hot pot to warm your whole body.
Hot dishes Hot pot -
Korean kimchi instant noodles
Learn how to cook Korean kimchi instant noodles with Staple food and Home cooking.
Staple food Home cooking -
Korean style is coming: Korean Kimchi Fatty Beef Roll
The Korean style has entered our lives like a sudden spring breeze. It is everywhere in every aspect of clothing, food, housing and transportation. Korean Kimchi Fatty Beef Roll is good news for those who like spicy food, come and enjoy Korean delicacies.
Hot dishes Foreign cuisine -
Guilin Rice Noodles with Assorted Fresh Mushrooms
I am from Guangdong, and I like to eat Guilin rice noodles very much. I can mix and cook them according to my own preferences. The taste is not authentic, but I am very satisfied if I eat it.
Staple food Home cooking -
Kimchi Fried Rice
I usually like to eat Korean kimchi fried rice and bibimbap. Today I just made use of ready-made materials and combined the two, frying and mixing, okay:)
Staple food Home cooking -
Korean kimchi pancake
I ate at a Korean restaurant once and it was very delicious. I tried making it when I got home, it was super easy and convenient. Suitable for office workers to do in the morning.
Staple food Home cooking -
Kimchi Fatty Beef Udon
The Korean Wave has been around for so long. I believe everyone has eaten spicy rice cakes. Even if they haven’t, they should have seen it a few times in Korean dramas. However, I have always felt that fried rice cake is not fried, but more like boiled, because only a few side dishes need to be fried, and the rest can be thrown into the pot and stewed. But what’s going on with this bowl of kimchi fat beef udon? It’s a long story. What I originally planned to make last week was not only stir-fried spicy rice cakes, but also a fat beef roll with golden needles in sour soup. But I was too lazy to buy rice cakes, so I decided to use a bag of udon noodles in the refrigerator. What about the beef rolls with sour soup and golden needles? I didn’t buy the chili sauce for making sour soup. The fat beef had already been bought and I couldn’t eat it, so I finally allocated it here. The two dishes are combined into one dish. The side dishes are more than the udon noodles. Even if the beef is not added, the udon noodles are still very large. It is definitely suitable for friends who have a big appetite and want to eat a lot. A bowl of noodles that can be used as soup, dish, or rice is so suitable for this cold weather.
Staple food Snacks -
Kimchi and Corn Steamed Pork Patties ☆Steamed Pork Patties 10
(._.) Ah~ I’m in a daze. Even though I knew that if the steamed meat patties were left uncovered, the soup would be overflowing, I still forgot to tear off a piece of aluminum foil to cover it. I had no choice but to make mistakes and change them into hooks and shortcomings. Help Meatloaf wear his new BlingBling glitter jacket.
Staple food Home cooking -
Kimchi pancake
Learn how to cook Kimchi pancake with Pasta and Egg.
Pasta Egg -
Korean noodles
I have some Korean chili sauce at home, and I suddenly thought of making some Korean noodles. This staple food is simple and quick.
Noodles Dry noodles -
Kimchi and multigrain rice
Learn how to cook Kimchi and multigrain rice with Staple food and Home cooking.
Staple food Home cooking -
![The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]](/a469120f-3047-4c1b-a749-be9ff12505d8.jpg)
The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]
In early spring, everything revives, and the appetite of the family also urgently needs to be revived. It’s best to make some spicy and sour appetizers to relieve the tiredness during the New Year. This spicy and sour kimchi beef roll is delicious, not only has high nutritional value, but is also refreshing and comforting. The kimchi beef roll looks simple, as if you just put a bunch of things together and stew. In fact, the order and ratio of the ingredients in the pot are very important. It is not only to make the flavors of all the ingredients harmoniously matched, but also to ensure that the ingredients are tasty without losing the taste, so that you can make a perfect pot of kimchi beef roll.
Hot dishes Home cooking -
Korean cold noodles
After a trip to South Korea, I realized that Koreans eat very lightly. There is basically no starch in noodles, soups, or hot pots. Kimchi can be seen in three meals a day. A group of us are dizzy with hunger every day, and we miss the days of eating delicious and spicy food in China! I went to Korea this time and brought back a few bags of kimchi. With the kimchi produced in Korea, I naturally wanted to try the famous Korean cold noodles. I searched online and found a lot of recipes, so these two bowls of cold cold noodles were baked. Refreshing and delicious, sweet and sour is a major feature of cold noodles, and it tastes very appetizing.
Noodles Korean food -
Kimchi Pancake
The three-day holiday is over. Our children will go to school again tomorrow. In the morning, all mothers will have to think of ways to cook breakfast. Kimchi pancake, to be served tomorrow morning
Staple food Home cooking -
Korean style army pot
In recent years, Korean dramas have become a favorite of the younger generation. In addition to the romantic and beautiful love, the food interspersed in the dramas is also an indispensable factor. From Korean bibimbap to beer-fried chicken, it has always caused a trend, among which Korean army pot is the leader. It is not only delicious and nutritious, but the key is that it is simple to operate. Anyone with zero cooking skills can make a beautiful pot, which is very fulfilling.
Hot dishes Hot pot -
Spicy cabbage stewed rice cake
It is a snack that often appears in Korean dramas. After watching it a lot, I wanted to try it. Unexpectedly, the recipe is extremely simple. Even a novice in the kitchen can learn it at once~~ This time it is not only stir-fried with spicy sauce, but also spicy cabbage is added. The rice cake is soft and glutinous. The spicy cabbage is sweet, spicy and crispy. It has a rich texture and a more fragrant taste~~
Snacks Hot dishes -
Boiled Rice Cake with Enoki Mushroom and Kimchi
The rice cake is soft and glutinous, and the soup is sour and appetizing.
Staple food Snacks -
Korean Kimchi Dumplings
I have made a lot of Korean kimchi, and suddenly I want to eat kimchi dumplings. Today I will teach you how to make them!
Staple food Pasta -
Korean Kimchi and Pork Pan-Fried Dumplings
Very delicious kimchi pan-fried dumplings.
Snacks Pasta -
Korean kimchi pancake
The whole country is fighting against the epidemic at home, and I found that there are kimchi in the refrigerator, so I brought it to teach everyone how to make kimchi pancakes
Pasta Korean food -
In the hot summer, I love the cold chewy cold noodles - the soup is the soul
Yesterday was the summer solstice and it was a hot day. In this hot weather, I love to have a big bowl of cold Korean cold noodles. The sweet and sour feeling makes people dream. However, the cold noodles in Korean cuisine are often not satisfying because the beef is not thick enough and the cold noodles are not enough. It is better to make them at home, which is clean and delicious! The key to delicious Korean cold noodles is the soup, which is the soul of cold noodles. You can use beef clear soup as the base, but be careful not to let greasy oil splashes float on the soup. Just one look at the too greasy noodles will make you lose your appetite before you eat it. My favorite is the soup with water as the base. In fact, it tastes more comfortable to eat with water as the base on hot days! Next, use the best ratio to adjust the cold noodle soup, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 3 tablespoons of pear juice, 5 tablespoons of apple cider vinegar, and an appropriate amount of salt. This is based on personal preference. You can also add chicken essence. We generally don’t add it at home. In addition to making a good soup, there is also a key step, which is that the cooked noodles must be immersed in cold water several times until the water becomes clear. This way the cold noodles will have a superior taste. Put the prepared soup in the refrigerator for 1 hour, pour it on the elastic buckwheat noodles, and add beef slices, kimchi, eggs and other ingredients. It tastes sour and sweet, smooth and soothing to the throat, and cool and chewy!
Noodles Foreign cuisine -
5-minute Korean Kimchi Fried Rice
Make the super popular and delicious Korean kimchi fried rice in 5 minutes~~~~
Staple food Home cooking -
Tofu and kimchi hotpot
Learn how to cook Tofu and kimchi hotpot with Hot dishes and Common dishes.
Hot dishes Common dishes -
Kimchi and Tofu Pot
Learn how to cook Kimchi and Tofu Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean stir-fried beef with kimchi
I learned this recipe from Master Aji’s video. I learned it now and used it now. I gathered all the materials and started working. Here we would like to thank our friends who selflessly uploaded it and Chef Aji for giving us the recipes and experiences.
Hot dishes Korean food -
![[Smiling Kitchen Creative Dishes] Kimchi Gnocchi](/6a682089-a04a-4673-af75-6c8023ec7331.jpg)
[Smiling Kitchen Creative Dishes] Kimchi Gnocchi
Learn how to cook [Smiling Kitchen Creative Dishes] Kimchi Gnocchi with Staple food and Hot dishes.
Staple food Hot dishes