Strawberry jam cake roll

Overview

It was my first time to make a cake roll and it was a success. It didn’t crack at all. Please feel free to refer to it.

Tags

• baking
• children
• breakfast
• afternoon tea
• egg
• low gluten flour
• strawberry jam
• sugar
• lemon juice
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare two oil-free and water-free basins to separate the egg whites and yolks.

   

2. 2 Add milk and vegetable oil to egg yolks and mix well.

   

3. 3 Add milk and vegetable oil to egg yolks and mix well.

   

4. 4 Sift in the flour.

   

5. 5 Sift in the flour.

   

6. 6 Mix well.

   

7. 7 Mix well.

   

8. 8 Add a few drops of lemon juice to the egg whites and start beating.

   

9. 9 Add a few drops of lemon juice to the egg whites and start beating.

   

10. 10 During the whipping process, add sugar in three batches, and finally beat until you can pull out small peaks.

    

11. 11 During the whipping process, add sugar in three batches, and finally beat until you can pull out small peaks.

    

12. 12 Scoop one-third of the egg whites into the egg yolk batter, and stir evenly.

    

13. 13 Scoop one-third of the egg whites into the egg yolk batter, and stir evenly.

    

14. 14 Pour the entire paste from step 7 into the meringue basin.

    

15. 15 Pour the entire paste from step 7 into the meringue basin.

    

16. 16 Stir up and down evenly, do not stir in circles to avoid defoaming.

    

17. 17 Stir up and down evenly, do not stir in circles to avoid defoaming.

    

18. 18 Line a baking pan with a layer of parchment paper, pour the cake batter into the baking pan and smooth it out.

    

19. 19 Line a baking pan with a layer of parchment paper, pour the cake batter into the baking pan and smooth it out.

    

20. 20 Put it in the preheated oven and heat it up and down to 175 degrees for 20 minutes.

    

21. 21 Put it in the preheated oven and heat it up and down to 175 degrees for 20 minutes.

    

22. 22 Remove from the oven and let cool for some time.

    

23. 23 Remove from the oven and let cool for some time.

    

24. 24 Turn the cake over, place it on parchment paper, and spread a layer of strawberry jam.

    

25. 25 Turn the cake over, place it on parchment paper, and spread a layer of strawberry jam.

    

26. 26 Roll up the cake slices with the help of parchment paper.

    

27. 27 Roll up the cake slices with the help of parchment paper.

    

28. 28 Place in the refrigerator to chill for 20 minutes to set, then take out and unwrap the parchment paper.

    

29. 29 Place in the refrigerator to chill for 20 minutes to set, then take out and unwrap the parchment paper.

    

30. 30 Cut into sections.

    

31. 31 Cut into sections.

    

32. 32 Plate and serve.

    

33. 33 Plate and serve.

    

34. 34 Let’s be beautiful again.

    

35. 35 Let’s be beautiful again.