Fried hairtail fish

Overview

The hairtail fish is too small and can be fried with a layer of batter. It is crispy and delicious and goes well with wine.

Tags

• private kitchen
• baking powder
• cooking wine
• egg
• flour
• ginger and garlic
• hairtail
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the hairtail, add cooking wine, sugar, pepper, shredded ginger and minced garlic, marinate for about 2 hours

   

2. 2 Add an egg to the flour, then slowly add water, use chopsticks to stir into a thick paste, do not stir vigorously, otherwise the hairtail fish will not be contained

   

3. 3 Before adding the hairtail, add about one gram of baking powder and mix well, then add the hairtail and stir

   

4. 4 After the oil pan is hot, slowly slide in the hairtail and fry on both sides over medium-low heat until tender yellow and remove.

   

5. 5 Heat the oil in the pan, pour in the hairtail and fry again until golden brown on both sides. Drain the oil

   

6. 6 Dip it in some soy sauce and vinegar, it's delicious.