Braised fish cubes with garlic

Overview

How to cook Braised fish cubes with garlic at home

Kill and wash the grass carp.
Cut into slices about 1.5 cm thick.
Cut the coriander into small sections, cut the red pepper into sections, cut the green onion into diagonal sections, slice the ginger, peel off the skin of the garlic and wash it.
Coat the fish pieces with a thin layer of starch.
Pour oil into a hot pan, add fish pieces and fry over medium heat until the surface turns slightly yellow.
Remove and set aside.
Leave oil in the pot, add garlic cloves, green onions, and ginger slices and stir-fry over medium heat.
Fry until the surface turns golden brown.
Add the fried fish pieces, pour in cooking wine, add light soy sauce, oyster sauce, and sugar, pour in a small bowl of boiling water and bring to a boil over high heat.
Reduce heat and simmer until the soup thickens, add red pepper segments.
Add a little salt and mix well, sprinkle with coriander segments.
Remove from pan and plate.