Fried Vermicelli with Cabbage
Overview
How to cook Fried Vermicelli with Cabbage at home
Tags
Ingredients
Steps
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Soak the sweet potato vermicelli in water until soft.
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Wash the cabbage.
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Cut garlic sprouts into sections.
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Tear the cabbage into small pieces with your hands and wash the dried chilies.
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Put oil in the pot, add white garlic and dried chili pepper and stir-fry over low heat until fragrant.
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Add cabbage and stir-fry.
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Add vermicelli, add a little water and cook.
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Add garlic leaves, add salt and light soy sauce and stir-fry evenly.
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Home cooking is also delicious.