Mung bean soup

Overview

It is a good product to relieve the heat and is a must-have in summer. You can put the mung bean soup in the refrigerator last night and put it in a thermos when you go to work the next day. Add a spoonful of honey and two ice cubes. It is cooler than any other drink. In the hot summer, your family can appreciate your intentions and you can easily relieve the heat while enjoying the coolness. It’s really good!

Tags

• soups
• common dishes
• soup
• children
• healthy recipes
• clear away heat and dispel fire
• afternoon tea
• relieves summer heat and quenches thirst
• summer recipes
• clear away heat and detoxify
• honey
• lemon
• mung beans

Ingredients

Steps

1. 1 Prepare mung beans

   

2. 2 Add water, add more water, about 5 times the amount of mung beans

   

3. 3 Squeeze in the juice of half a lemon, which is said to keep mung beans green

   

4. 4 Select the porridge cooking setting in the pressure cooker

   

5. 5 After boiling, add some honey, the taste will be better when refrigerated