Sichuan style family roast duck

Overview

How to cook Sichuan style family roast duck at home

Raw materials: clean the duck, pluck the hair, remove the internal organs, soak in cold water with appropriate amount of cooking wine for two hours
Sesame oil, pepper oil, light soy sauce, homemade spicy red oil, rock sugar powder, white vinegar to make juice
Place the duck slices in the microwave on high heat for three minutes, then flip over and wait for another three minutes
Use a toothpick to insert small holes all over the body and both sides
Pour in the juice, add the rest of the ingredients except the cucumber, and marinate
Wrap in plastic wrap and marinate in the refrigerator for two hours
Take out the marinated duck slices, keep some of the soup, and wrap them in tin foil
Bake in the oven for 30 minutes, turning over halfway through
Take it out and use a toothpick to insert it again, and then brush the soup
Unfold the tin foil and bake in the oven for another 20 minutes, turning over halfway through
Cut the cucumber into small strips and soak in a kimchi jar for 10 minutes. Take it out and put it on the plate with the roast duck